Gastronomy on the North Coast of The Dominican Republic, from the Sea to Your Table

It is possible that while discovering the coast searching for the real estate property of your dreams, you may have many questions and curiosity about the typical Dominican dishes. That is why Century 21 Perdomo as a real estate agency with offices in Sosua, Cabarete and Las Terrenas, has taken the time to review the delicacies that can be found in this Caribbean paradise.

The north coast of the Dominican Republic has a rich variety of traditional dishes, many of which are based on seafood. Some examples of typical dishes from the northern coastal area of the country include:

• Fried fish: fresh fish is cleaned and marinated, it can be fried whole or in pieces, served with rice and salad, as well as delicious fried sweet potatoes.
• Grilled lobster: these are cooked with spices and lemon, served with rice and salad.
• Grilled fish: fresh fish with spices and lemon, served with rice and salad.
• Seafood salad "Salpicón de mariscos": shrimp, octopus, mussels, and other types of seafood marinated with lemon, onion cut in julienne strips, as well as cubanela and bell peppers to add color and flavor.
• Stewed Conch "Lambí Guisado": it is very possible that in certain stores you have seen those immense and beautiful sea shells, we inform you that this shell is the home of the lambí, well, we imagine that now you have an idea of where this delicious marine mollusk comes from. This Creole dish is regularly served with fried plantains or white rice.
• Crab in creole sauce: when you try it you will be delighted, it is based on stewed crab dough, Dominicans prefer to accompany it with fried plantains or white rice.
• Asopao de mariscos: a seafood stew, especially shrimp, cooked with rice, onion, cilantro and spices.

In general, the food on the north coast of the Dominican Republic is very tasty, fresh and nutritious, with a strong focus on dishes made with seafood and fresh fish, making it an excellent choice for seafood-loving travelers. So if you want to try some of these delicacies, we suggest you travel by public or private transport to the community of Maimon. Since in the middle of the highway there are several restaurants that are very popular among Dominicans and foreigners, for prices that are considered affordable you can eat lobster, prawns and fried fish accompanied by fried sweet potatoes. Please note that in addition to these seafood and fish dishes, the north coast also offers a variety of meat and poultry options, as well as vegetarian and vegan dishes.

Gastronomy in the Province of Samaná

In Las Terrenas and Las Galeras you will find restaurants where French and Dominican gastronomy have merged, due to the strong French migration that exists today thanks to the paradisiacal beaches of the area. But in this article we want to point out more than anything else the typical dishes that define the local gastronomy. And the Samana province, located on the north coast of the Dominican Republic, has a rich and varied gastronomy. So we will point out some of the typical dishes of the region include:

• The Samanense flag: a typical meal consisting of rice, beans and fish, served on the same plate.
• Rice with coconut “Arroz con coco”: it is a rice dish cooked with coconut milk, served with fried fish or meat.
• Seafood soup "Sancocho de mariscos": a traditional soup made with shrimp, lobster, clams and other seafood.
• Samana style fish: a traditional fish stew cooked with coconut milk, onion, fresh coriander, bell peppers and spices.
• Grilled lobster: lobsters are cooked on the grill with spices and lemon, served with rice and salad.
• Fried fish: the fresh fish is marinated and then fried and served with rice and salad.

Samaná's cuisine is also known for its sweets and desserts, such as dulce de coco, coconut candies and coconut temptations, small treats made with coconut milk and sugar. The province of Samaná is famous for its great variety of fruits and vegetables, which are used in most of the typical dishes, especially coconut milk and seafood. The food in Samana is fresh, tasty and very nutritious, and is an excellent choice for travelers who love seafood.

Tips to Help You Make the Most of Your Experience in The Dominican Republic

If you are a foreigner visiting the Dominican Republic and want to try its gastronomy, here are some recommendations for you to enjoy all that the country has to offer: Don't be afraid to try something new: Dominican cuisine is very varied and has a wide variety of dishes and flavors, so don't be afraid to try something different. Look for traditional places: local restaurants and eateries tend to be more authentic and offer traditional dishes at affordable prices. Try spicy dishes: Dominican cuisine is known for its use of spices, so don't be afraid to ask for dishes like chivo picante (spicy goat) and rabo encendido (spicy beef oxtail). Ask for recommendations: if you are not sure what to order, ask the restaurant staff or locals for recommendations on popular dishes. Don't forget the desserts and drinks: the Dominican Republic has a great variety of typical desserts and drinks, such as dulce de leche de coco, dulce de fruta, and mamajuana, a traditional drink made with rum, wine and certain herbs. Be sure to try the seafood dishes and fresh fish, as it is a specialty in the coastal area of the country. If you have any dietary restrictions or preferences, do not hesitate to ask the restaurant if they can prepare a special dish for you. By following these tips, you will be ready to enjoy the delicious and varied Dominican gastronomy. And, above all, have fun trying the different dishes, flavors and textures that this beautiful country has to offer. Do not hesitate to contact Century 21 Perdomo if you need any information about real estate for sale in Puerto Plata, Sosua, Cabarete and Las Terrenas.